Little hands, big skills.
I offer cooking lessons for children ages 3-14 in Halifax, Nova Scotia.
I do food programming for the Halifax Public Library, regularly leading cooking workshops at their branches.
I offer cooking workshops for community organizations, for groups of up to 15 children.
I aim to teach children the basics of making food from scratch. Each lesson covers a variety of dishes and kitchen skills; I use simple, whole ingredients, real kitchen tools, and hands-on methods. (Read more about my philosophy, and why these principles are so important for kids.)
Lessons are $48 per student, plus an Ingredients Fee, which varies per lesson. All equipment is provided. I welcome menu input from registered families. To arrange a lesson time, simply contact me.
If you are part of an organization (childcare centre, school, library, etc) that would be interested in hosting me to lead a hands-on cooking workshop, please get in touch. To see examples of what a Bite-Sized Kitchen workshop could look like, have a look at these blog posts.