Teaching kids to cook.
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Stretchy Dough, Pastas, and a Veggie Snack

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make fresh pasta, How to cook dried pasta, Preparing two simple sauces, and How to turn veggies into quick snacks.

Register now to knead, rest and roll (your pasta dough)!

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