N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.
In each class, we will prepare several dishes, and sample them all!
Menu (subject to change): How to make soufflé - the spectacularly light baked egg dish - in its savoury and sweet versions (cheese and chocolate). How to make honey lemonade to go with it.