It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.
Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.
I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.