Teaching kids to cook.

Get your (kid's) hands in the dough

November Cooking Lesson (7)
Nov
25
9:30 AM09:30

November Cooking Lesson (7)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3020.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home.

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November Cooking Lesson (8)
Nov
26
11:00 AM11:00

November Cooking Lesson (8)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3444.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home.

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November Cooking Lesson (6)
Nov
19
11:00 AM11:00

November Cooking Lesson (6)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3021.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

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November Cooking Lesson (5)
Nov
18
9:30 AM09:30

November Cooking Lesson (5)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3319.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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November Cooking Lesson (4)
Nov
12
11:00 AM11:00

November Cooking Lesson (4)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3373.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
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November Cooking Lesson (3)
Nov
11
9:30 AM09:30

November Cooking Lesson (3)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3316.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home! 

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November Cooking Lesson (2)
Nov
5
11:00 AM11:00

November Cooking Lesson (2)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3362.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

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November Cooking Lesson (1)
Nov
4
9:30 AM09:30

November Cooking Lesson (1)

It's November! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the Fall 2017 lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3279.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty, and gain some real cooking skills to take home!

Name *
Name
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October Cooking Lesson (8)
Oct
29
11:00 AM11:00

October Cooking Lesson (8)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2504.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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October Cooking Lesson (7)
Oct
28
9:30 AM09:30

October Cooking Lesson (7)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3020.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
View Event →
October Cooking Lesson (6)
Oct
22
11:00 AM11:00

October Cooking Lesson (6)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_3008.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
View Event →
October Cooking Lesson (5)
Oct
21
9:30 AM09:30

October Cooking Lesson (5)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_1183.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home! 

Name *
Name
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October Cooking Lesson (4)
Oct
15
11:00 AM11:00

October Cooking Lesson (4)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2511.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!  

Name *
Name
View Event →
October Cooking Lesson (3)
Oct
14
9:30 AM09:30

October Cooking Lesson (3)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2500.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
View Event →
October Cooking Lesson (2)
Oct
7
9:30 AM09:30

October Cooking Lesson (2)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_0312.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
View Event →
October Cooking Lesson (1)
Oct
1
11:00 AM11:00

October Cooking Lesson (1)

Fall is fully underway! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2938.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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September Cooking Lesson (6)
Sep
24
11:00 AM11:00

September Cooking Lesson (6)

Welcome to the Fall! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2492.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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September Cooking Lesson (4)
Sep
17
9:30 AM09:30

September Cooking Lesson (4)

Welcome to the Fall! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2511.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
View Event →
September Cooking Lesson (3)
Sep
16
9:30 AM09:30

September Cooking Lesson (3)

Welcome to the Fall! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2502.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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September Cooking Lesson (2)
Sep
10
9:30 AM09:30

September Cooking Lesson (2)

Welcome to the Fall! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students.

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson at any time, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2507.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home!

Name *
Name
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September Cooking Lesson (1)
Sep
9
9:30 AM09:30

September Cooking Lesson (1)

Welcome to the Fall! In each of our Fall lessons, we will prepare several dishes, and sample them all. Students will learn how to prepare all dishes from scratch, using whole ingredients and hands-on methods. Lessons have a maximum of 3 students. 

Though the September and October lessons are labelled with numbers, there are no prerequisite lessons. Any child may sign up for any lesson, space permitting.

I encourage parents and caregivers to talk with their children about what interests them in the kitchen, and what ingredients they might like to explore. When registering for a lesson, parents and caregivers can pass on those details to me, and I'll respond with a menu plan, embracing the input of all families involved in the lesson. Since I have a maximum of 3 students per lesson, the mornings are very flexible. Today's menu could include one or more of the following dishes: Fresh Pasta, Simple Pasta Sauce, Omelette, Cheese Souffle, Vegetable Soup, Biscuits, Fresh Herb Tea, Honey Lemonade, Fall Salad, Simple Salad Dressing, Seasonal Smoothie.

IMG_2494.jpg

Register now for a morning of cooking! We'll use whole ingredients and real kitchen tools, get our hands dirty and gain real skills to take home! 

Name *
Name
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The Egg, The Salad and The Smoothie
Aug
27
9:30 AM09:30

The Egg, The Salad and The Smoothie

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to cook an egg, several ways - How to prepare a salad, including dressing it - How to make a smoothie, with interesting ingredients

IMG_2492.jpg

Register now to shake (things) up (with) a beautiful salad dressing!

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Cheese Soufflé, Chocolate Soufflé, and Honey Lemonade
Aug
26
9:30 AM09:30

Cheese Soufflé, Chocolate Soufflé, and Honey Lemonade

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make soufflé - the spectacularly light baked egg dish - in its savoury and sweet versions (cheese and chocolate). How to make honey lemonade to go with it. 

Register now to harness the beautiful power of the egg!

Name *
Name
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Stretchy Dough, Pastas, and a Veggie Snack
Aug
20
9:30 AM09:30

Stretchy Dough, Pastas, and a Veggie Snack

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make fresh pasta, How to cook dried pasta, Preparing two simple sauces, and How to turn veggies into quick snacks.

Register now to knead, rest and roll (your pasta dough)!

Name *
Name
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The Egg, The Salad and The Smoothie
Aug
19
9:30 AM09:30

The Egg, The Salad and The Smoothie

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to cook an egg, several ways - How to prepare a salad, including dressing it - How to make a smoothie, with interesting ingredients

Register now to shake (things) up (with) a beautiful salad dressing!

Name *
Name
View Event →
Short Dough, A Soup, and Tea
Jul
30
9:30 AM09:30

Short Dough, A Soup, and Tea

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make light biscuits, How to prepare soup using almost any vegetable, How to make fresh herb tea.

Register now to stir it, shake it, mix it, bake it!

Name *
Name
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Cheese Soufflé, Chocolate Soufflé, and Honey Lemonade
Jul
29
9:30 AM09:30

Cheese Soufflé, Chocolate Soufflé, and Honey Lemonade

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make soufflé - the spectacularly light baked egg dish - in its savoury and sweet versions (cheese and chocolate). How to make honey lemonade to go with it. 

Register now to harness the beautiful power of the egg!

Name *
Name
View Event →
Stretchy Dough, Pastas, and a Veggie Snack
Jul
23
9:30 AM09:30

Stretchy Dough, Pastas, and a Veggie Snack

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make fresh pasta, How to cook dried pasta, Preparing two simple sauces, and How to turn veggies into quick snacks.

Register now to knead, rest and roll (your pasta dough)!

Name *
Name
View Event →
The Egg, The Salad and The Smoothie
Jul
22
9:30 AM09:30

The Egg, The Salad and The Smoothie

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to cook an egg, several ways - How to prepare a salad, including dressing it - How to make a smoothie, with interesting ingredients

 

Register now to shake (things) up (with) a beautiful salad dressing!

Name *
Name
View Event →
Short Dough, A Soup, and Tea
Jun
25
9:30 AM09:30

Short Dough, A Soup, and Tea

N.B. All lessons have a maximum of 3 students. All menus are flexible and subject to change slightly, based on the skill levels of children enrolled.

In each class, we will prepare several dishes, and sample them all!

Menu (subject to change): How to make light biscuits, How to prepare soup using almost any vegetable, How to make fresh herb tea.

Register now to stir it, shake it, mix it, bake it!

Name *
Name
View Event →